A Comparative Study of Phenolics in Green Husks of Selected Hungarian Walnut Cultivars

Green husks, which are the fleshy pericarp of <i>Juglans regia</i> L. fruit, are an abundant yet under-utilized source of bioactive compounds. They are useful for plant defense and have potential for valorization to multiple commercial products. This study characterized total phenolic content (TPC)...

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Autors principals:	Laurine Kithi, Enikő Horváthné Szanics, Mária Berki, Éva Lengyel-Kónya, Rita Tömösközi-Farkas, Eszter Benes, Gitta Ficzek, Verina Krasniqi, Geza Bujdosó
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-04-01
Col·lecció:	Plants
Matèries:	<i>Juglans regia</i> L. green husks phenolic compounds variations
Accés en línia:	https://www.mdpi.com/2223-7747/15/8/1245
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