Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation
Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs) encompass the general procedures that growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GH...
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| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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The University of Florida George A. Smathers Libraries
2019-04-01
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| Saila: | EDIS |
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| Sarrera elektronikoa: | https://journals.flvc.org/edis/article/view/106851 |
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