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Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation

Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs) encompass the general procedures that growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GH...

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Principais autores: Jessica A. Lepper, Jaysankar De, Christopher Pabst, Aswathy Sreedharan, Renée M. Goodrich Schneider, Keith R. Schneider
Format: Artigo
Sprog:Inglês
Udgivet: The University of Florida George A. Smathers Libraries 2019-04-01
Serier:EDIS
Fag:
Food Safety
GAPs
Produce
Online adgang:https://journals.flvc.org/edis/article/view/106851
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