EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS
BET equation (IUPAC standard) and GAB equation (European Project Group on physical properties of food recommendation standard) for monolayer capacity value evaluations were used for testing the moisture adsorption experimental data of powdered white and black papper, cloves, nutmeg and cinnamon. The...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
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| coleção: | Jurnal Teknologi dan Industri Pangan |
| Assuntos: | |
| Acesso em linha: | https://journal.ipb.ac.id/jtip/article/view/7000 |
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