Physicochemical property and antioxidant activity of naturally fermented fruit Jiaosu
To investigate the physicochemical property and antioxidant activity of naturally fermented Jiaosu in different fruits, 3 kinds of fruit Jiaosu were prepared using natural fermentation with Wendan pomelo, orange pomelo, and loquat as raw materials. The changes of pH value, total acid contents, effec...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Editorial Department of China Brewing
2025-02-01
|
| Col·lecció: | Zhongguo niangzao |
| Matèries: | |
| Accés en línia: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-226.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|