Physicochemical property and antioxidant activity of naturally fermented fruit Jiaosu
To investigate the physicochemical property and antioxidant activity of naturally fermented Jiaosu in different fruits, 3 kinds of fruit Jiaosu were prepared using natural fermentation with Wendan pomelo, orange pomelo, and loquat as raw materials. The changes of pH value, total acid contents, effec...
Gespeichert in:
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Editorial Department of China Brewing
2025-02-01
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| Schriftenreihe: | Zhongguo niangzao |
| Schlagworte: | |
| Online-Zugang: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-226.pdf |
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