The Effectiveness of Kombucha as a Starter in the Production of Fermented Milk Beverages
A symbiotic culture of kombucha (SCOBY) has the potential to act as a probiotic source of lactic acid bacteria, which can be combined with fermented beverage starters using fresh or reconstituted milk as a medium. This study aims to evaluate the effectiveness of kombucha in producing fermented milk...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University
2025-04-01
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| Rangatū: | Jurnal Agripet |
| Ngā marau: | |
| Urunga tuihono: | https://jurnal.usk.ac.id/agripet/article/view/41474 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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