Associations of eating context with dietary quality, satiety, and postprandial blood glucose in free-living Singaporean adults during 9 days of intensive digital phenotyping
Abstract Background Eating behaviors are shaped by contextual factors such as where people eat, who they eat with, and their activities and mood during meals. However, data on these determinants of food choice in Asian populations are limited. We examined how eating context is associated with dietar...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2026-03-01
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| Col·lecció: | International Journal of Behavioral Nutrition and Physical Activity |
| Accés en línia: | https://doi.org/10.1186/s12966-026-01903-2 |
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