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Associations of eating context with dietary quality, satiety, and postprandial blood glucose in free-living Singaporean adults during 9 days of intensive digital phenotyping

Abstract Background Eating behaviors are shaped by contextual factors such as where people eat, who they eat with, and their activities and mood during meals. However, data on these determinants of food choice in Asian populations are limited. We examined how eating context is associated with dietar...

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Principais autores: Leah Turton, Jiali Yao, Salome A. Rebello, Xueling Sim, Falk Müller-Riemenschneider, Rob M. van Dam
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2026-03-01
coleção:International Journal of Behavioral Nutrition and Physical Activity
Acesso em linha:https://doi.org/10.1186/s12966-026-01903-2
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