The effect of isolated Lactobacillus from gut of Barbus grypus on growth performance, survival and gut microflora of common carp (Cyprinus carpio)
This study evaluated the impact of dietary supplementation bacteria, Lactobacillus plantarum and Lactobacillus bulgaricus isolated from the intestine of Barbus grypus on growth performance, survival and intestinal flora of common carp. For this purpose 480 common carp (average initial weight of 40 ±...
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| Format: | Artigo |
| Jezik: | Persa |
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Iranian Fisheries Research Organization
2016-01-01
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| Serija: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Teme: | |
| Online dostop: | http://isfj.areo.ir/article_110268_en.html |
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