Development of the Saudi healthy eating index (SHEI): a first step toward national diet quality monitoring
Abstract Background Diet quality indices serve as standardized tools to evaluate adherence to dietary guidelines and inform nutrition and public health research. The present study aimed to develop the Saudi Healthy Eating Index (SHEI) to assess adherence to the 2024 version of the Saudi Healthy Plat...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
BMC
2025-07-01
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| Серія: | BMC Nutrition |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1186/s40795-025-01140-z |
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