Development of the Saudi healthy eating index (SHEI): a first step toward national diet quality monitoring

Abstract Background Diet quality indices serve as standardized tools to evaluate adherence to dietary guidelines and inform nutrition and public health research. The present study aimed to develop the Saudi Healthy Eating Index (SHEI) to assess adherence to the 2024 version of the Saudi Healthy Plat...

Cijeli opis

Bibliografski detalji

Glavni autori:	Haya M. Alzeer, Omar Alhumaidan, Sarah Alkhunein, Areej Alkhaldy
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2025-07-01
Serija:	BMC Nutrition
Teme:	Healthy eating index Diet quality Diet quality index Diet indices Saudi arabia
Online pristup:	https://doi.org/10.1186/s40795-025-01140-z
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!