Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods

Two analytical methods previously developed by our groups were employed to estimate the antioxidant capacity of commercial fruit juices. The electrochemical method, which measures the scavenging activity of antioxidants towards OH radicals generated by both hydrogen peroxide photolysis and Fenton’s...

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Huvudupphov:	Michele Protti, Isacco Gualandi, Sergio Zappoli, Roberto Mandrioli, Laura Mercolini, Domenica Tonelli
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2023-09-01
Serie:	Molecules
Ämnen:	antioxidant capacity hydroxyl radicals Fenton’s reaction hydrogen peroxide photolysis HPLC with coulometric detection polyphenol modified electrode
Länkar:	https://www.mdpi.com/1420-3049/28/18/6672
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