Phytochemical Content, Antioxidant and Antimicrobial Potential of <i>Althaea officinalis</i> L. Extracts Prepared by “Green” Classical and Natural Deep Eutectic Solvents
Due to its abundant content of biologically active compounds, <i>Althaea officinalis</i> L. (marshmallow) has been extensively researched and applied in both the food and pharmaceutical industries. This study aimed to evaluate hydroethanolic and natural deep eutectic solvent (NADES) extracts from le...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2026-05-01
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| Colecção: | Molecules |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/1420-3049/31/10/1575 |
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