Efficacy of a stabilized liquid potassium sorbate preservative to prevent bacterial proliferation in bovine colostrum and milk
ABSTRACT: This study aimed to describe the effect of a potassium sorbate preservative on bacterial proliferation in bovine colostrum and milk, and on colostrum pH and IgG concentrations, when stored at refrigeration (RF) or room temperature (RT) for 96 h. Fifteen batches of previously frozen raw col...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Elsevier
2025-08-01
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| Цуврал: | Journal of Dairy Science |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.sciencedirect.com/science/article/pii/S0022030225003844 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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