Efficacy of a stabilized liquid potassium sorbate preservative to prevent bacterial proliferation in bovine colostrum and milk

ABSTRACT: This study aimed to describe the effect of a potassium sorbate preservative on bacterial proliferation in bovine colostrum and milk, and on colostrum pH and IgG concentrations, when stored at refrigeration (RF) or room temperature (RT) for 96 h. Fifteen batches of previously frozen raw col...

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Auteurs principaux:	S.M. Godden, E. Royster, J. Timmerman, Brian A. Crooker, N. Brown
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2025-08-01
Collection:	Journal of Dairy Science
Sujets:	potassium sorbate preservative colostrum milk bacteria
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S0022030225003844
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