The internationalisation of the Spanish food industry: the home market effect and European market integration

The objective of this study was to analyse, from a long-term perspective, the factors determining the process of the internationalisation of the Spanish agrifood industry. The paper concentrates on the empirical verification of the existence of a home market effect in the food and drink industries i...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Raúl Serrano, Nieves García-Casarejos, Salvador Gil-Pareja, Rafael Llorca-Vivero, Vicente Pinilla
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Consejo Superior de Investigaciones Científicas (CSIC) 2015-09-01
Цуврал:	Spanish Journal of Agricultural Research
Нөхцлүүд:	agrifood trade agrifood industry gravity model company heterogeneity regional trade agreements
Онлайн хандалт:	http://revistas.inia.es/index.php/sjar/article/view/7501/2509
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!