FEATURES OF THE BIOCHEMICAL COMPOSITION OF EDIBLE HONEYSUCKLE FRUITS (LONICERA, CAPRIFOLIACEAE) IN RUSSIA
Background. The study of the biochemical composition of the fruits of rare and non-traditional berry crops will create a favorable basis for modern breeding work. Purpose. The aim of the work was to biochemically analyze edible fruits of 3 species from the genus Lonicera L. (Caprifoliaceae) for...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Science and Innovation Center Publishing House
2024-02-01
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| coleção: | Siberian Journal of Life Sciences and Agriculture |
| Assuntos: | |
| Acesso em linha: | https://discover-journal.ru/jour/index.php/sjlsa/article/view/1064 |
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