Study on Preparation and Stability of Anthocyanin Micelles from Lonicera edulis Pomace
In order to enhance the stability of anthocyanins and broaden its application in the fields of food health care and medicine, carboxymethyl chitosan (CMCS), L-histidine (L-His) and stearic acid (SA) were used as carrier materials, and Lonicera edulis pomace anthocyanins were used as core materials....
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Chinês |
| Хэвлэсэн: |
The editorial department of Science and Technology of Food Industry
2024-01-01
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| Цуврал: | Shipin gongye ke-ji |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060191 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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