Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice

In the present study, protein-polysaccharide Maillard conjugates were used as novel emulsifiers and bioactive carriers. Effects and potential mechanisms of zeaxanthin dipalmitate (ZD)-enriched emulsion stabilized with whey protein isolate (WPI)-gum Arabic (GA) conjugate (WPI-GA-ZD) and ZD-free emuls...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Xuhui Kan, Wangting Zhou, Weiqi Xu, Zhuqing Dai, Yamei Yan, Jia Mi, Yi Sun, Xiaoxiong Zeng, Youlong Cao, Lu Lu
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-11-01
סדרה:	Foods
נושאים:	<i>Lycium barbarum</i> zeaxanthin dipalmitate protein-polysaccharide conjugate gut microbiota colitis
גישה מקוונת:	https://www.mdpi.com/2304-8158/11/22/3670
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!