Nutrition and Digestion Study of Millet Protein(小米蛋白的营养消化性研究)
In vitro protein digestion was used to analysis the digestibility of millet milk, foxtail millet prolamine and millet protein isolate. Compared with soybean milk, the foxtail millet had a low protein digestibility (only 35.2%), which was mainly caused by foxtail millet prolamine. Disulphide crosslin...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Chinês |
| Utgiven: |
Beijing Technology and Business University
2014-09-01
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| Serie: | Shipin kexue jishu xuebao |
| Ämnen: | |
| Länkar: | https://www.btbuspxb.com/spkxjsxb/article/pdf/20140404 |
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