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Development Status and Existing Problems of Soybean Food Industry in China(我国大豆食品产业发展现状及存在的问题)

Soybeans and soybean food are related to national food security, and nutrition and health of the public. Rationalizing and regulating the development relationship between soybean raw material production, food processing and utilization and food manufacturing modernization were very important for bui...

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Principais autores: GUO Shuntang(郭顺堂), XU Jingting(徐婧婷)
Formato: Artigo
Idioma:Chinês
Publicado: Beijing Technology and Business University 2023-06-01
Series:Shipin kexue jishu xuebao
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Acceso en liña:https://www.btbuspxb.com/spkxjsxb/article/pdf/20230301
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