Effects of leaf removal on phenolic compounds in wine grape Cabernet Franc from Eastern foothills of Helan Mountains
In order to enhance the color of grape fruits, increase the content of phenols (such as anthocyanins), and improve the quality of wine, using Cabernet Franc (Vitis vinifera) from Hejinzun Chateau located in the Eastern foothills of Helan Mountains, Ningxia as the test material, two leaves, four leav...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Editorial Department of China Brewing
2024-12-01
|
| Serie: | Zhongguo niangzao |
| Soggetti: | |
| Accesso online: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-12-64.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|