Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products
Abstract Compared to the clinical sector, the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in the food sector is relatively low. However, their presence in seafood is a significant public health concern. In India, fish and fishery products are maximally manually handled compared...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
BMC
2022-10-01
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| Серія: | BMC Microbiology |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1186/s12866-022-02640-9 |
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