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Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products

Abstract Compared to the clinical sector, the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in the food sector is relatively low. However, their presence in seafood is a significant public health concern. In India, fish and fishery products are maximally manually handled compared...

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Principais autores: Gopalan Krishnan Sivaraman, Sobin Sonu Gupta, S Visnuvinayagam, T Muthulakshmi, Ravikrishnan Elangovan, Vivekanandan Perumal, Ganesh Balasubramanium, Tushar Lodha, Amit Yadav
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2022-10-01
Serier:BMC Microbiology
Fag:
Antibiotic resistance
Coagulase positive staphylococci
Methicillin-resistant
Multidrug-resistant
Seafood
Whole genome sequence
Online adgang:https://doi.org/10.1186/s12866-022-02640-9
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