Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese

Reliance on animal foods must be reduced to improve planetary and human well-being. This research studied plant-based cheese alternatives (PBCA) relative to dairy cheese in a consumer taste test with 157 consumers in New Zealand. A case study approach used cream cheese (commercially available) as th...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Sara R. Jaeger, David Jin, Christina M. Roigard
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-02-01
Sarja:	Foods
Aiheet:	plant-based cream cheese liking sensory non-sensory consumer
Linkit:	https://www.mdpi.com/2304-8158/13/4/567
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!