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Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese

Reliance on animal foods must be reduced to improve planetary and human well-being. This research studied plant-based cheese alternatives (PBCA) relative to dairy cheese in a consumer taste test with 157 consumers in New Zealand. A case study approach used cream cheese (commercially available) as th...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Sara R. Jaeger, David Jin, Christina M. Roigard
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-02-01
Schriftenreihe:Foods
Schlagworte:
plant-based
cream cheese
liking
sensory
non-sensory
consumer
Online-Zugang:https://www.mdpi.com/2304-8158/13/4/567
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