Fructo-oligosaccharides and polyfructans derived from Ophiopogon japonicus ameliorate experimental colitis by regulating the gut microbiota
Ophiopogon japonicus (O. japonicus) is a traditional medicinal herb and also used as a functional food, where carbohydrates are the key component. We aimed to investigate the structure and activity of O. japonicus polysaccharides (OJP) and oligosaccharides (OJO). OJP was mainly composed of fructose...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2024-12-01
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| Rangatū: | Carbohydrate Polymer Technologies and Applications |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S2666893924001828 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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