Fructo-oligosaccharides and polyfructans derived from Ophiopogon japonicus ameliorate experimental colitis by regulating the gut microbiota

Ophiopogon japonicus (O. japonicus) is a traditional medicinal herb and also used as a functional food, where carbohydrates are the key component. We aimed to investigate the structure and activity of O. japonicus polysaccharides (OJP) and oligosaccharides (OJO). OJP was mainly composed of fructose...

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Prif Awduron:	Wen Liu, Qin Yuan, Hongyi Li, Haotong He, Tao Ren, Dingtao Wu, Shengpeng Wang, Xiaojia Chen
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Elsevier 2024-12-01
Cyfres:	Carbohydrate Polymer Technologies and Applications
Pynciau:	Ophiopogon japonicus Polysaccharides Oligosaccharides Ulcerative colitis Gut microbiota
Mynediad Ar-lein:	http://www.sciencedirect.com/science/article/pii/S2666893924001828
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