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Nitrites Variation in Cheese depending on their Concentration in Milk

In order to follow the modifications in time of milk nitrites quantity which are contained in cheese, we created the follwing experimental model. From the same known milk quantity with a known fat content we formed 4 milk control groups in which we added different natrium nitrites quantities (20, 40...

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Xehetasun bibliografikoak
Egile Nagusiak: Cornelia Vintilă, Adela Marcu, Teodor Vintilă, Daniela Roxana Vintilă, Adrian Marcu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Agroprint Timisoara 2023-10-01
Saila:Scientific Papers Animal Science and Biotechnologies
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Sarrera elektronikoa:https://spasb.ro/index.php/public_html/article/view/1527
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