Nitrites Variation in Cheese depending on their Concentration in Milk
In order to follow the modifications in time of milk nitrites quantity which are contained in cheese, we created the follwing experimental model. From the same known milk quantity with a known fat content we formed 4 milk control groups in which we added different natrium nitrites quantities (20, 40...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Agroprint Timisoara
2023-10-01
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| Serie: | Scientific Papers Animal Science and Biotechnologies |
| Soggetti: | |
| Accesso online: | https://spasb.ro/index.php/public_html/article/view/1527 |
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