Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya
This study was to evaluate the activity of peroxidase, polyphenoloxidase, pectin methyl esterase and protease as well as the proximate chemical composition and quality parameters of cactus pear and papaya which were dried by different methods and stored for 6 months. Our findings revealed that the h...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Árabe |
| I whakaputaina: |
The Union of Arab Universities
2021-08-01
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| Rangatū: | Arab Universities Journal of Agricultural Sciences |
| Ngā marau: | |
| Urunga tuihono: | https://ajs.journals.ekb.eg/article_193377_491a55cef26447d9fc4e2ff0fb1b3bb5.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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