Bio-cultural anchorage of the prickly pear cactus in Tlalnepantla (Morelos), Mexico
The prickly pear cactus is a source of food with strong bio-cultural anchorage in Mexico. This is due to at least three factors: 1) the nature and heritage of cacti; 2) cultural heritage; and 3) the socio-cultural relationships with historical and symbolic roots that have facilitated knowledge of ho...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Consejo Superior de Investigaciones Científicas
2016-06-01
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| Cyfres: | Culture & History Digital Journal |
| Pynciau: | |
| Mynediad Ar-lein: | http://cultureandhistory.revistas.csic.es/index.php/cultureandhistory/article/view/95 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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