Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study

Food neophobia, described as a reluctance to eat and or avoid new food, is a personality trait that affects food choice. Despite its potential influence on an individual's food intake, food neophobia has been poorly investigated in Bangladesh. This cross-sectional study was designed to evaluate food...

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Những tác giả chính:	Sumaia Sahrin, Md. Hasan Al Banna, M. A. Rifat, Justice Kanor Tetteh, Tasnu Ara, Mohammad Hamiduzzaman, Charles Spence, Satyajit Kundu, Mohammad Tazrian Abid, M.M. Mehedi Hasan, Nargees Akter, Ashish Biswas, Dilruba Easmin Jharna
Định dạng:	Artigo
Ngôn ngữ:	Inglês
Được phát hành:	Elsevier 2023-05-01
Loạt:	Heliyon
Những chủ đề:	Food neophobia Food preferences Demographics University students Bangladesh
Truy cập trực tuyến:	http://www.sciencedirect.com/science/article/pii/S2405844023030384
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