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Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study

Food neophobia, described as a reluctance to eat and or avoid new food, is a personality trait that affects food choice. Despite its potential influence on an individual's food intake, food neophobia has been poorly investigated in Bangladesh. This cross-sectional study was designed to evaluate food...

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Principais autores: Sumaia Sahrin, Md. Hasan Al Banna, M. A. Rifat, Justice Kanor Tetteh, Tasnu Ara, Mohammad Hamiduzzaman, Charles Spence, Satyajit Kundu, Mohammad Tazrian Abid, M.M. Mehedi Hasan, Nargees Akter, Ashish Biswas, Dilruba Easmin Jharna
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2023-05-01
Serier:Heliyon
Fag:
Food neophobia
Food preferences
Demographics
University students
Bangladesh
Online adgang:http://www.sciencedirect.com/science/article/pii/S2405844023030384
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