Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs
In Spain, lamb consumption has decreased over the last few years. To increase farmers’ income, we studied the nutritional quality of the barren ewes’ meat in comparison to traditional lambs’ meat with 10 barren ewes, 10 male lambs, and 10 female lambs from the Merino breed. We measured the subcutane...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2023-08-01
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| Edice: | Animals |
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| On-line přístup: | https://www.mdpi.com/2076-2615/13/17/2756 |
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