The use of rosae fructus powder in the production of boiled sausages
This scientific article discusses the use of vegetable raw materials for enriching and expanding the range of meat products. Rosae fructus powder was selected as a vegetable raw material. In accordance with the regulatory and technical documentation, recipes of experimental samples of boiled sausage...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Almaty Technological University
2022-09-01
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| Серія: | Алматы технологиялық университетінің хабаршысы |
| Предмети: | |
| Онлайн доступ: | https://www.vestnik-atu.kz/jour/article/view/1065 |
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