Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (<i>Prunus avium</i> L.): Effects of Freezing and Association with MYB-Based Genetic Variability

Sweet cherry (<i>Prunus avium</i> L.) is a rich source of phenolic compounds, including anthocyanins and polyphenols, which contribute to fruit quality and nutritional value. However, their distribution across tissues (flesh and skin) and stability under different postharvest freezing treatments rem...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Csilla Mihályfi, Janka Bedő, Gábor Endre Halász, Hussein G. Daood, Ákos Mendel, Molaligne Medfu Tarekegn, Andrea Kitti Tóth-Lencsés, Zsófia Kovács, András Neményi, Anikó Veres
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2026-05-01
श्रृंखला:	Molecules
विषय:	anthocyanin polyphenol <i>Prunus avium</i> CDDP
ऑनलाइन पहुंच:	https://www.mdpi.com/1420-3049/31/10/1732
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