LONG TERM FREEZING STORAGE STUDY TOWARD SAFETY, NUTRITIVE VALUE AND CHEMICAL CHANGES OF PISTACHIO NUTS
Consumption of nut kernels has shown an upward trend due to people's increasing tendency to eat healthy snacks. Pistachio (Pistacia vera L.) is one of the most famous nut trees in the world. The aim of the study is to asses’ nutritive value, fatty acid, chemical and sensory parameters, total aflatox...
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Árabe |
| יצא לאור: |
Mansoura University, Faculty of Agriculture
2012-02-01
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| סדרה: | Journal of Food and Dairy Sciences |
| נושאים: | |
| גישה מקוונת: | https://jfds.journals.ekb.eg/article_75315_ac2dedd3f20e4187544b51d210996eaa.pdf |
| תגים: |
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