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Structural Effects on the Antioxidant Properties of Amino Acid Betaxanthins

Betaxanthins are natural products with high antioxidant and anti-inflammatory properties. Here, we describe the semisynthesis of twenty-one betaxanthins derived from proteinogenic amino acids, including the elusive betaxanthin of <span style="font-variant: small-caps;">l</span>-cysteine and two beta...

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Principais autores: Larissa Cerrato Esteves, Caroline Oliveira Machado, Letícia Christina Pires Gonçalves, Victor Fernandes Cavalcante, Guilherme Obeid, Thiago Carita Correra, Erick Leite Bastos
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-11-01
Serier:Antioxidants
Fag:
betalains
betaxanthins
amino acids
semisynthesis
plant pigments
Online adgang:https://www.mdpi.com/2076-3921/11/11/2259
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