Oral Administration of Fucoxanthin Increases Plasma Fucoxanthinol Concentration and Antioxidative Ability and Improves Meat Color in Broiler Chicks

Effects of the oral administration of fucoxanthin (FX), a major carotenoid of algae, on plasma fucoxanthinol (FX-OH) concentration, plasma antioxidative status, and meat color and lipid stability during chilling storage in broiler chicks were investigated. One-week-old male broiler chicks were divi...

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書誌詳細

主要な著者:	Keisuke Sasaki, Kenji Ishihara, Makoto Yamazaki, Kazuki Nakashima, Hiroyuki Abe, Chiaki Oyamada, Michiyo Motoyama, Mitsuru Mitsumoto
フォーマット:	Artigo
言語:	Inglês
出版事項:	Japan Poultry Science Association 2010-10-01
シリーズ:	The Journal of Poultry Science
主題:	antioxidative status broiler chicks feed additive fucoxanthin meat color
オンライン･アクセス:	https://www.jstage.jst.go.jp/article/jpsa/47/4/47_010019/_pdf/-char/en
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