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Inhibition of NF-kappaB transcriptional activity enhances fucoxanthinol-induced apoptosis in colorectal cancer cells

Abstract Background Evidence from epidemiological and experimental studies has shown that the etiology of colorectal cancer (CRC) is related to lifestyle, mainly diet. At the same time, there are many foods and beverages that have been shown to provide protection against CRC. We turned our attention...

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Gardado en:
Principais autores: Shuya Tamura, Takumi Narita, Gen Fujii, Shingo Miyamoto, Takahiro Hamoya, Yurie Kurokawa, Maiko Takahashi, Kouhei Miki, Yui Matsuzawa, Masami Komiya, Masaru Terasaki, Tomohiro Yano, Michihiro Mutoh
Formato: Artigo
Idioma:Inglês
Publicado: BMC 2019-01-01
Series:Genes and Environment
Assuntos:
Colorectal cancer
Fucoxanthin
Fucoxanthinol
Apoptosis
NF-κB
Acceso en liña:http://link.springer.com/article/10.1186/s41021-018-0116-1
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