The Functional Network of PrkC and Its Interaction Proteins in <i>Bacillus subtilis</i> Spores
In the food industry, food spoilage caused by spores is a pressing scientific challenge that needs to be addressed urgently, and spore germination is a key approach to solving this problem. Studies have shown that peptidoglycan-induced spore germination represents a novel mechanism of action, which...
Tallennettuna:
| Päätekijät: | , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2025-03-01
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| Sarja: | Microorganisms |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2076-2607/13/4/744 |
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