Hypolipidemic activity of Limosilactobacillus fermentum SHY0004 from Miao sour soup
Abstract Background Probiotics have been demonstrated to regulate metabolic homeostasis through multiple mechanisms. Miao sour soup, a traditional fermented food from Guizhou Province, contains diverse beneficial microorganisms with potential physiological activities; however, its hypolipidemic func...
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| Autori principali: | , , , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2026-02-01
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| Serie: | BMC Microbiology |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s12866-026-04798-y |
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