Hypolipidemic activity of Limosilactobacillus fermentum SHY0004 from Miao sour soup

Abstract Background Probiotics have been demonstrated to regulate metabolic homeostasis through multiple mechanisms. Miao sour soup, a traditional fermented food from Guizhou Province, contains diverse beneficial microorganisms with potential physiological activities; however, its hypolipidemic func...

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Podrobná bibliografie

Hlavní autoři:	Zhaoxu Ren, Jingli Wang, Jieyu Chen, Ying Zhang, Tong Tong, Feiyang Wang, Zixin Zhang, Zijun Ouyang, Yanhui Li, Dong Liu, Wanhong Zhao, Haiyan Sun
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2026-02-01
Edice:	BMC Microbiology
Témata:	Limosilactobacillus fermentum SHY0004 Hypolipidemic effects Probiotic
On-line přístup:	https://doi.org/10.1186/s12866-026-04798-y
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