Prevalence and Antimicrobial Resistance of <i>Listeria monocytogenes</i> in Different Raw Food from Reynosa, Tamaulipas, Mexico

<i>Listeria</i> (<i>L.</i>) <i>monocytogenes</i> is an opportunistic foodborne pathogen that causes listeriosis in humans and animals, reaching up to 30% case mortality. There are only a few reports in Mexico about the <i>L. monocytogenes</i> strains found in various foods. The aim of this study was...

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Autori principali:	Paulina Guel-García, Francisco Javier García De León, Guadalupe Aguilera-Arreola, Antonio Mandujano, Maribel Mireles-Martínez, Amanda Oliva-Hernández, María Antonia Cruz-Hernández, Jose Vasquez-Villanueva, Gildardo Rivera, Virgilio Bocanegra-García, Ana Verónica Martínez-Vázquez
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-05-01
Serie:	Foods
Soggetti:	<i>Listeria monocytogenes</i> serotype virulence foodborne bacteria PCR antimicrobial resistance
Accesso online:	https://www.mdpi.com/2304-8158/13/11/1656
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