क्यूआर कोड

Mercury and Nickel Contents in Fish Meat

The main aim of our work was to identify the content of mercury and nickel in selected fish species. Consumers today are increasingly aware of the association between diet and health, and thus in Europe consumes more and more fish. Fish is a valuable source of high quality protein, minerals and vita...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Tomas Toth, Miriama Kopernicka, Ľuboš Harangozo, Alica Bobkova, Marek Bobko
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Agroprint Timisoara 2023-09-01
श्रृंखला:Scientific Papers Animal Science and Biotechnologies
विषय:
ऑनलाइन पहुंच:https://spasb.ro/index.php/public_html/article/view/359
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