Mercury and Nickel Contents in Fish Meat
The main aim of our work was to identify the content of mercury and nickel in selected fish species. Consumers today are increasingly aware of the association between diet and health, and thus in Europe consumes more and more fish. Fish is a valuable source of high quality protein, minerals and vita...
שמור ב:
| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Agroprint Timisoara
2023-09-01
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| סדרה: | Scientific Papers Animal Science and Biotechnologies |
| נושאים: | |
| גישה מקוונת: | https://spasb.ro/index.php/public_html/article/view/359 |
| תגים: |
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