Effects of dietary oxidized rice bran on the coloration, antioxidant capacity, and immunity in channel catfish (Ictalurus punctatus)
To examine the impact of oxidized rice bran on body pigmentation and immune-antioxidant responses in channel catfish, four diets containing rice bran with varying oxidation levels were formulated for a 9-week feeding trial. The oxidation values were 1.28 mmol/kg (Control), 12.9 mmol/kg (TSR1), 24.3 ...
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| Principais autores: | , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
2026-03-01
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| 叢編: | Aquaculture Reports |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2352513425006738 |
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