Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana

The objective of this study was to assess consumer behaviour towards tilapia and tilapia products and provide information linking production with consumption patterns and preferences as well as to predict factors that influence consumer preference, purchase behaviour, and willingness to patronize ti...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Anthonia Helga Andoh-Odoom, Kwabena Asiedu Bugyei, Amy Atter, Vincent Owusu Kyei-Baffour, Angela Parry-Hanson Kunadu, Firibu Kwesi Saalia, Mary Anti Chama, Youngsun Lee, Hanna Maarit Koivula, Wisdom Kofi Amoa-Awua, Seth Koranteng Agyakwah
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Elsevier 2024-05-01
سلاسل:	Heliyon
الموضوعات:	Tilapia consumption Ghanaian consumer
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2405844024062789
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!